A1Italian

At the Bakery & Deli

Use these essential phrases to confidently order bread, pastries, and deli items at a typical Italian bakery or deli.

Key Phrases

Voice
Ordering items · 2 ways to say it

Prendo questo pane, per favore.

neutral

I'll take this bread, please.

Using 'prendo' (I take) is the most natural way to order using only the present tense.

Due cornetti.

casual

Two croissants.

Just stating the item and quantity is very common and perfectly acceptable.

Pointing out items

Quello lì, per favore.

neutral

That one there, please.

Ordering sliced meat

Un etto di prosciutto.

neutral

One hundred grams of ham.

Deli meats in Italy are almost always ordered by the 'etto' (100 grams).

Adjusting amounts · 2 ways to say it

Un po' di più, grazie.

neutral

A bit more, thanks.

Un po' meno.

casual

A bit less.

Asking about quantity

Quanti cornetti ci sono?

neutral

How many croissants are there?

Staff offering help · 2 ways to say it

Desidera altro?

polite

Would you like anything else?

Uses the formal 'you' (Lei); very common for staff to use with customers.

Altro?

casual

Anything else?

Finishing the order

Basta così, grazie.

neutral

That's all, thanks.

The standard, polite phrase to signal your order is complete.

Asking the price · 2 ways to say it

Quanto costa il formaggio?

neutral

How much does the cheese cost?

Quant'è in tutto?

casual

How much is it in total?

Often used at the cash register to ask for the final sum.

Practice Dialogue

Staff
Buongiorno. Desidera?
Customer
Buongiorno. Prendo due cornetti.
Staff
Questi qui?
Customer
No, quelli lì. E un pane.
Staff
Questo pane?
Customer
Sì, grazie. E un etto di formaggio.
Staff
Ecco il formaggio. Altro?
Customer
No, basta così. Quant'è?
Staff
Sono otto euro.
Customer
Ecco a Lei. Grazie!

More Eating & Drinking Out (A1)

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