Sending Food Back & Complaints
Use these phrases when something is wrong with your food or order at a restaurant — from flagging a mistake to asking for a replacement or speaking with a manager.
Key Phrases
Perdona, ¿me puedes ayudar un momento?
neutralExcuse me, can you help me for a moment?
'Perdona' (tú form) is the everyday way to flag down a waiter in most of Spain.
Disculpe, ¿me podría ayudar un momento?
politeExcuse me, could you help me for a moment?
'Disculpe' (usted form) — use in formal restaurants or with older staff.
Hay un problema con mi pedido.
neutralThere's a problem with my order.
Creo que me han traído el plato equivocado.
neutralI think they've brought me the wrong dish.
'Creo que' softens the complaint and sounds more natural than a blunt correction.
Perdona, yo había pedido el pollo, no esto.
casualSorry, I had ordered the chicken, not this.
The opening 'perdona' is essential here — without it the line sounds too blunt for service staff.
La sopa está fría. ¿Me la puede calentar?
neutralThe soup is cold. Can you heat it up for me?
La carne está un poco cruda por dentro.
neutralThe meat is a bit undercooked inside.
'Un poco' softens the complaint; dropping it sounds noticeably more confrontational.
¿Me lo podría cambiar, por favor?
neutralCould you change it for me, please?
¿Sería posible traerme otro plato?
politeWould it be possible to bring me another dish?
More formal — use when you want to escalate politely or have already flagged the issue once.
La verdad es que no estoy muy contento con el servicio.
neutralHonestly, I'm not very happy with the service.
¿Podría hablar con el encargado?
neutralCould I speak with the manager?
Creo que hay un error en la cuenta.
neutralI think there's a mistake on the bill.
'Creo que' frames it as a possible oversight rather than an accusation.
¿Me podrían devolver el dinero de este plato?
politeCould you refund me for this dish?
No pasa nada, gracias.
casualNo worries, thanks.
A natural, warm way to accept an apology or fix — keeps the interaction friendly.